首先讲下咖啡的种类
First of all,Let's talk about all types of Coffee

浓缩咖啡
是一种意大利式煮制咖啡的方法，已有百年的历史。浓缩咖啡这个词来源于意大利语，意思是“快”，因为浓缩咖啡在制做好之后要立刻送到顾客那里。
Espresso
It is an Italian way of making coffee, which has a history of one hundred years. The word espresso comes from Italian and means "fast" because espresso is delivered to customers immediately after it is made.

美式咖啡
使用滴滤式咖啡壶所制作出的黑咖啡，又或者是意式浓缩中加入大量的水制成。
Americano
It's the black coffee made from a drip-filter coffee pot, or it's made by adding a lot of water to Espresso.

拿铁
拿铁咖啡就是浓缩咖啡咖啡加入大量的牛奶，比例从1\2至1\5不等。从口味来说，拿铁咖啡非常浓醇，也很独特，咖啡的酸苦已经被很大程度覆盖，只留醇香。
Latte
Latte coffee is espresso coffee with a large amount of milk, ranging in proportion from 1/2 to 1/5. In terms of taste, latte coffee is very mellow and unique. The bitterness and sour of coffee has been largely covered, leaving only a mellow fragrance.

卡布奇诺
卡布奇诺与拿铁和玛奇朵的区别在于它的咖啡与牛奶与奶泡的比例为1\1\1。既有牛奶的醇香，又有奶泡的绵密，口感丰富，也很浪漫，可谓撩妹必点咖啡。一杯好的卡布，奶泡细腻持久，很久都不会消融在咖啡.
Cappuccino
Cappuccino differs from Latte and Marchido in that its coffee-milk ratio is 1/1/1,So it's very important to make a cup of milk foam. It's much simpler to practice making a cup of cappuccino. It has both the mellow aroma of milk and the dense foam, rich taste, and also very romantic. A good cup of cappuccino, the milk foam is delicate and lasting, it will not melt in coffee for a long time.

玛奇朵
传统的玛奇朵不加牛奶，只在浓缩咖啡上加一些奶泡，量大概是咖啡的二分之一。这也是与拿铁最大的区别。玛奇朵很大程度上保留了意式浓缩的醇厚，只用奶泡中和掉一些咖啡的酸苦。而星巴克自己推出的“焦糖玛奇朵”，其实更像加了焦糖的卡布奇诺了。
Macchiato
Traditionally, Marchido does not add milk, but only some milk foam on the espresso, which is about half the amount of coffee. This is also the biggest difference from latte. Marchido largely retains the mellowness of Italian condensation, neutralizing the bitterness of some coffee with only milk foam. Starbucks' "Caramel Marchido" is actually more like a caramelized cappuccino.

摩卡咖啡
是由意大利浓缩咖啡、巧克力酱、鲜奶油和牛奶混合而成的一种古老的咖啡。真正的摩卡咖啡有点儿像爱情，既酸又甜。而摩卡的存在，理由也很简单，就是为了让爱恋中的人们了解爱情的甜美和波折，为了告诉我们幸福的简单。
Mocha coffee
is an ancient coffee made from Italian espresso, chocolate sauce, fresh cream and milk.Real mocha coffee is a bit like love, sour and sweet. The reason for Mocha's existence is very simple, which is to let people in love understand the sweetness and twists of love, and to tell us the simplicity of happiness.

好文共享