Redbeanpaste。Redbeanpaste，alsoknownasadzukibeanpaste，isapopularsweetpasteinEastAsiancuisine，madefromredbeanswhichareboiledwithsugarandsaltuntiltheybecomesoftandformapaste。Thisversatilepastecanbeeatenonitsownasasnack，usedtofillpastriesoraddedtootherdishestocreateuniqueflavors。TheuseofredbeanpasteinAsiandessertsdatesbackcenturiesandcontinuestodaythroughouttheregion。Itsacommonadditiontopastriesandcakes，oftenservedincombinationwithicecream，yogurtandvariousfruits。InJapan，itisalsousedtomakeatraditionaltreatknownasanmitsu，whichisajelly-likedishmadewithcubesofagar，mochiandfruitsalongwithagenerousservingofredbeanpaste。